♥港點大師♥這個品牌相信大家都不陌生 小菲家附近也有一間分店,有時想吃港式點心的時候就會特地去吃一輪! 港點大師傳承香港名廚-陳添老師傅50多年以來的好手藝 秉持著傳統、天然、品質的理念,食品都不添加味精與人工色素 目前也貼心推出宅配冷凍商品.只要簡單的覆熱即可上桌 防疫期間不用出門在家也能吃到道地港式點心~真的相當方便呢! </p> <p style="text-align:center">&nbsp;</p> <p style="text-align:center"><span style="font-size:12pt"><span style="color:#008080">團購網址:</span><a href="https://gbf.tw/wrmub" target="_blank">https://gbf.tw/wrmub</a></span></p> <p style="text-align:center"><span style="font-size:12pt">這次收到了不少商品~一個不小心就把冷凍庫給塞爆XD</span></p> <p style="text-align:center"><span style="font-size:12pt">防疫期間看到冰箱滿滿的就覺得莫名安心哈哈哈</span></p> <p style="text-align:center"><span style="font-size:12pt">然後只要訂購商品都會附上覆熱的紙本說明書~很貼心耶~</span></p> <p><span style="font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51187069888" target="_blank"><img loading="lazy" style="display:block;margin-left:auto;margin-right:auto" src="https://live.staticflickr.com/65535/51187069888_0a6d5bc059_b.jpg" alt="P5104253"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">每樣商品都有獨立包裝且密封的很好</span></p> <p style="text-align:center"><span style="font-size:12pt">包裝背面則是會有商品詳細的食材介紹.有效日期以及營養成分標示等</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51186153687" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186153687_c2e63d6cde_b.jpg" alt="P5104255"></a></span></p> <p style="text-align:center"><span style="font-size:12pt"><strong><span style="color:#800080">魚子蝦燒賣</span></strong></span></p> <p style="text-align:center"><span style="font-size:12pt">覆熱說明:不需解凍,鍋內水滾後,將燒賣開封取出放置蒸架上,以大火清蒸10-15分鐘,即可食用。</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51187628224" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187628224_ee9bcd3625_b.jpg" alt="P5104257"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">燒賣一直都是港點裡不敗的小點.一份有八顆</span></p> <p style="text-align:center"><span style="font-size:12pt">魚子蝦燒賣精選豬肉、白蝦仁、香菇、蠔油、麵粉等數種食材</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51187627899" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187627899_6cf73aac59_b.jpg" alt="P5104289"></a></span></p> <p style="text-align:center"><span style="font-size:12pt"> <script src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-8485969898910375" data-ad-slot="7222118049" data-ad-format="auto" data-full-width-responsive="true"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> 上方則是用新鮮飛魚卵作點綴~口感紮實鮮甜非常好吃耶!</span></p> <p style="text-align:center"><span style="font-size:12pt"><span style="text-align:center">這個我超愛,覺得家裡可以多屯幾包.</span><span style="text-align:center">不管是當早餐下午茶都很適合</span></span></p> <p style="text-align:center"><span style="text-align:center;font-size:12pt">記得蒸的時候要將燒賣一個個分開保持距離~才不會蒸完所有的皮都黏在一起喔!</span></p> <p style="text-align:center"><span style="text-align:center;font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51187919980" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187919980_0315fed41b_b.jpg" alt="P5104293"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">&nbsp;<strong><span style="color:#800080">野米珍珠雞</span></strong></span></p> <p style="text-align:center"><span style="text-align:center;font-size:12pt">覆熱說明:不需解凍,鍋內水滾後,將粽子開封取出放置蒸架上,以大火清蒸20-25分鐘即可食用。</span></p> <p style="text-align:center"><span style="font-size:12pt"><a href="http://www.flickr.com/photos/90199645@N05/51186848586" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186848586_82c92b0849_b.jpg" alt="P5104303"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">嚴選美國北加州野米加入自製蝦乾</span></p> <p style="text-align:center"><span style="font-size:12pt">外層採用特製荷葉,蒸完之後可吃的到荷葉清香</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51187627389" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187627389_fb4b63c419_b.jpg" alt="P5104307"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">裡面的內餡飽滿,包含豬肉、蟹肉、干貝絲、鹹蛋黃等</span></p> <p style="text-align:center"><span style="font-size:12pt">這個小朋友都很喜歡吃~~淋上一些醬油膏就很夠味</span></p> <p style="text-align:center"><span style="font-size:12pt">球哥可以自己吃掉一整顆呢!</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51186848431" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186848431_765bc83ef6_b.jpg" alt="P5104309"></a></span></p> <p style="text-align:center"><span style="font-size:12pt"><strong><span style="color:#800080"> <script src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-8485969898910375" data-ad-slot="7222118049" data-ad-format="auto" data-full-width-responsive="true"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> 豉汁蒸排骨</span></strong></span></p> <p style="text-align:center"><span style="font-size:12pt">覆熱說明:不需解凍,鍋內水滾後,將豉汁蒸排骨開封取出放在蒸架上,以大火清蒸15-18分鐘,即可食用。</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51186848981" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186848981_34b3292f24_b.jpg" alt="P5104266"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">美味小tips:蒸排骨時,可以在排骨底下放置南瓜/地瓜/芋頭一起蒸煮,不但營養又美味!</span></p> <p style="text-align:center"><span style="font-size:12pt">剩餘的醬汁也可以拌飯、拌麵線,輕鬆美味享用。</span></p> <p style="text-align:center"><span style="font-size:12pt">&nbsp;<strong><span style="color:#800080">豉汁蒸排骨</span></strong>和以往在港式飲茶店吃到的不一樣</span></p> <p style="text-align:center"><span style="font-size:12pt">這樣一包份量真的超足的</span></p> <p style="text-align:center"><span style="font-size:12pt">而且部份排骨比較大塊</span></p> <p style="text-align:center"><span style="font-size:12pt">所以建議蒸到一半的時候要稍微用筷子撥開,才不會有沒蒸熟的狀況</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="font-size:12pt" href="http://www.flickr.com/photos/90199645@N05/51187628124" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187628124_f080a6051c_b.jpg" alt="P5104283"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">嚴選新鮮台灣黑毛豬小排,加入特調豆豉汁與香味濃郁的自製蒜油</span></p> <p style="text-align:center"><span style="font-size:12pt">採用獨家製法蒸入味,肉質紮實彈牙,鹹中帶甘~超級下飯阿!</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51186152787" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186152787_72fd5997fd_b.jpg" alt="P5104311"></a></span></p> <p style="text-align:center"><span style="font-size:12pt"><strong><span style="color:#800080">流沙奶皇包</span></strong></span></p> <p style="text-align:center"><span style="font-size:12pt">覆熱說明:不需解凍,鍋內水滾後,將流沙奶皇包開封取出放在蒸架上,以大火清蒸15分鐘,即可食用。</span></p> <p style="text-align:center"><span style="font-size:12pt">爆漿流沙小tips:電鍋預先加熱(外鍋水可以多放一點),加熱至冒大蒸氣後,使用有孔洞的盤子將奶皇包放入蒸5分鐘即可。</span></p> <p style="text-align:center"><span style="font-size:12pt"><span style="text-align:center">&nbsp;</span><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51186153572" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186153572_8d6b4a50dc_b.jpg" alt="P5104258"></a></span></p> <p style="text-align:center"><span style="font-size:12pt"> <script src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-8485969898910375" data-ad-slot="7222118049" data-ad-format="auto" data-full-width-responsive="true"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> &nbsp;這款流沙奶皇包可是獲得<span style="text-align:center">蘋果日報評比的冠軍奶皇包</span></span></p> <p style="text-align:center"><span style="font-size:12pt">特別選用<span style="text-align:center">蛋心濃醇的鴨蛋黃做成餡心</span></span></p> <p style="text-align:center"><span style="font-size:12pt">再搭配<span style="text-align:center">紐西蘭乳源所製成的奶油.奶粉與奶水來製作奶香濃郁的奶皇包內餡</span></span></p> <p style="text-align:center"><span style="font-size:12pt">面皮部份則是<span style="text-align:center">使用低筋麵粉與老麵揉製的麵皮,細緻軟綿</span></span></p> <p style="text-align:center"><span style="font-size:12pt"><span style="text-align:center"><a style="font-size:16px;text-align:center" href="http://www.flickr.com/photos/90199645@N05/51187627164" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187627164_6d9a74e2d6_b.jpg" alt="P5104314"></a></span></span></p> <p style="text-align:center"><span style="font-size:12pt"><span style="text-align:center">不過這個奶皇包要讓它爆餡真的需要點技巧啦!!!</span></span></p> <p style="text-align:center"><span style="font-size:12pt">小菲試了兩次都還是沒有爆餡哈哈哈哈</span></p> <p style="text-align:center"><span style="font-size:12pt">不過就算是整個蒸熟了吃還是非常美味</span></p> <p style="text-align:center"><span style="font-size:12pt">尤其是甜鹹香醇的奶黃餡咱家球哥超喜歡的喔~</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="font-size:16px;text-align:center" href="http://www.flickr.com/photos/90199645@N05/51187627124" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187627124_2075ca884e_b.jpg" alt="P5104320"></a></span></p> <p style="text-align:center"><span style="font-size:12pt"><strong style="font-size:12pt"><span style="color:#800080">豉汁蒸鳳爪</span></strong></span></p> <p style="text-align:center"><span style="color:#000000;font-size:12pt">覆熱說明:不需解凍,鍋內水滾後,將豉汁蒸鳯爪開封取出放在蒸架上,以大火清蒸15-18分鐘,即可食用。</span></p> <p style="text-align:center"><span style="font-size:12pt">&nbsp;&nbsp;<img loading="lazy" title="/tmp/phpnR8jc0" src="https://pic.pimg.tw/masaharuwu/1621349793-660215734-g_l.jpg" alt="/tmp/phpnR8jc0" border="0"> &nbsp;</span></p> <p style="text-align:center"><span style="font-size:12pt"><span style="text-align:center"><strong style="font-size:12pt;text-align:center"><span style="color:#800080">豉汁蒸鳳爪</span></strong>特別選用<span style="text-align:center">特大隻雞爪</span></span><span style="text-align:center">,肉質肥厚Q彈</span></span></p> <p style="text-align:center"><span style="font-size:12pt"><span style="text-align:center">先汆燙後油炸,再加入</span>舊庄頂級蠔油佐百年醬油『新和春』調味蒸滷入味</span></p> <p style="text-align:center"><span style="font-size:12pt">不得不說他們家的鳳爪真的蠻厲害的</span></p> <p style="text-align:center"><span style="font-size:12pt">帶點微辣口感,吃起來入口即化之外也相當涮嘴</span></p> <p style="text-align:center"><span style="font-size:12pt">底下的醬汁拿來配飯也超級速配阿~</span></p> <p style="text-align:center"><span style="font-size:12pt"><img loading="lazy" style="text-align:center" title="/tmp/phpbSx0Np" src="https://pic.pimg.tw/masaharuwu/1621343946-2809432509-g_l.jpg" alt="/tmp/phpbSx0Np" border="0"><span style="text-align:center">&nbsp;&nbsp;</span></span></p> <p style="text-align:center"><span style="font-size:12pt"><strong><span style="color:#800080">蠔油叉燒包</span></strong></span></p> <p style="text-align:center"><span style="font-size:12pt">覆熱說明:不需解凍,鍋內水滾後,將叉燒包開封取出放置蒸架上,以大火清蒸15分鐘,即可食用</span></p> <p style="text-align:center"><span style="font-size:12pt"><img loading="lazy" style="text-align:center" title="/tmp/phphRSH1Q" src="https://pic.pimg.tw/masaharuwu/1621344504-228380831-g_l.jpg" alt="/tmp/phphRSH1Q" border="0"></span></p> <p style="text-align:center"><span style="font-size:12pt">&nbsp; <script src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-8485969898910375" data-ad-slot="7222118049" data-ad-format="auto" data-full-width-responsive="true"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </span></p> <p style="text-align:center"><span style="font-size:12pt">叉燒包也是咱家球哥的最愛.<span style="text-align:center">一包四顆我覺得份量剛剛好</span></span></p> <p style="text-align:center"><span style="font-size:12pt">港點大師的叉燒包內餡為自製叉燒肉</span></p> <p style="text-align:center"><span style="font-size:12pt;text-align:center">特選台灣品質優良的黑毛豬梅花肉</span></p> <p style="text-align:center"><span style="font-size:12pt;text-align:center"><a style="font-size:16px;text-align:center" href="http://www.flickr.com/photos/90199645@N05/51186849256" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186849256_ef4d65d97f_b.jpg" alt="P5104285"></a></span></p> <p style="text-align:center"><span style="font-size:12pt;text-align:center">再搭配秘製叉燒醬需醃製長達48小時燒製而成</span></p> <p style="text-align:center"><span style="font-size:12pt">麵皮鬆軟Q彈不黏牙</span></p> <p style="text-align:center"><span style="font-size:12pt">收到的這幾天早上球哥都吵著要吃叉燒包當早餐</span></p> <p style="text-align:center"><span style="font-size:12pt">到底是有沒有這麼愛啦XD</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="font-size:12pt" href="http://www.flickr.com/photos/90199645@N05/51186849181" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186849181_7ffac42286_b.jpg" alt="P5104287"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">&nbsp;<strong><span style="color:#800080">椰香馬蹄條</span></strong></span></p> <p style="text-align:center"><span style="font-size:12pt">覆熱說明:不需解凍,油溫至少140度,油炸6-8分鐘至表面呈現金黃色,即可食用。</span></p> <p style="text-align:center"><span style="font-size:12pt"><a href="http://www.flickr.com/photos/90199645@N05/51187069398" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187069398_a4064623ba_b.jpg" alt="P5104264"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">&nbsp;椰香馬蹄條是小菲自己還蠻喜歡的港式點心</span></p> <p style="text-align:center"><span style="font-size:12pt">不過這還蠻看人吃的~因為裡面會加入椰漿XD</span></p> <p style="text-align:center"><span style="font-size:12pt">覆熱時我是直接丟進氣炸鍋裡~記得表面要抹些油喔!!!</span></p> <p style="text-align:center"><span style="font-size:12pt">炸起來才會金黃酥香</span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="font-size:16px;text-align:center" href="http://www.flickr.com/photos/90199645@N05/51187919920" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187919920_634aabd4c4_b.jpg" alt="P5104295"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">&nbsp;</span><span style="font-size:12pt"><strong><span style="color:#800080">椰香馬蹄條</span></strong>的內餡是使用切塊的<span>荸薺</span></span></p> <p style="text-align:center"><span style="font-size:12pt"><span style="text-align:center">加上<span style="text-align:center">獨家調製比例的椰漿與糖製作而成</span></span></span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="font-size:16px;text-align:center" href="http://www.flickr.com/photos/90199645@N05/51186153052" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186153052_80baebd993_b.jpg" alt="P5104298"></a></span></p> <p style="text-align:center"><span style="font-size:12pt"> <script src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-8485969898910375" data-ad-slot="7222118049" data-ad-format="auto" data-full-width-responsive="true"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> 所以吃起來除了迷人軟嫩甜蜜的椰鄉內餡之外還能吃到<span style="text-align:center">荸薺的脆口感喔!</span></span></p> <p style="text-align:center"><span style="font-size:12pt"><a style="text-align:center" href="http://www.flickr.com/photos/90199645@N05/51187919805" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187919805_5b4702d9a4_b.jpg" alt="P5104301"></a></span></p> <p style="text-align:center"><span style="font-size:12pt"><strong><span style="color:#800080">流沙芝麻球</span></strong></span></p> <p style="text-align:center"><span style="font-size:12pt">覆熱說明:不需解凍,油溫至少140度 油炸6-8分鐘至表面呈現金黃色即可食用。</span></p> <p style="text-align:center"><span style="font-size:12pt">爆漿小tips: 油炸加熱後,需趁熱立即剖開,即可看到流沙內餡。</span></p> <p style="text-align:center"><span style="font-size:12pt"><a href="http://www.flickr.com/photos/90199645@N05/51186153202" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186153202_2d3ce6a314_b.jpg" alt="P5104262"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">&nbsp;</span><span style="font-size:12pt">我必須說看到他們家的芝麻球是做流沙內餡時有點傷心</span></p> <p style="text-align:center"><span style="font-size:12pt">因為我比較喜歡裡面包紅豆餡啦XDDD</span></p> <p style="text-align:center"><span style="font-size:12pt">不過這流沙芝麻球也是挺厲害的就是了~哈哈哈</span></p> <p style="text-align:center"><span style="font-size:12pt">內餡選用嚴選蛋心濃醇鴨蛋黃搭配紐西蘭奶油製作成奶香濃郁的鹹蛋黃和卡士達內餡</span></p> <p style="text-align:center"><span style="font-size:12pt">酥香糯米外皮Q彈不油膩~入口是滿滿的芝麻香氣</span></p> <p style="text-align:center"><span style="font-size:12pt"><a href="http://www.flickr.com/photos/90199645@N05/51187919440" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51187919440_dfc39ddd9f_b.jpg" alt="P5104351"></a></span></p> <p style="text-align:center"><span style="font-size:12pt">&nbsp;</span><span style="font-size:12pt">這個基本上只要趁熱剖開就會看到流沙內餡</span></p> <p style="text-align:center"><span style="font-size:12pt">比起奶皇包的成功率高很多耶~哈哈哈</span></p> <p style="text-align:center"><span style="font-size:12pt">實際吃過之後覺得芝麻球裡包流沙餡是也還蠻不錯的</span></p> <p style="text-align:center"><span style="font-size:12pt">簡單分享這次收到的商品~~喜歡吃港點的朋友可以訂起來啦~</span></p> <p style="text-align:center"><span style="font-size:12pt;color:#800080">[本篇為邀約.內容真實分享]</span></p> <p style="text-align:center"><span style="font-size:12pt"><a href="http://www.flickr.com/photos/90199645@N05/51186848191" target="_blank"><img loading="lazy" src="https://live.staticflickr.com/65535/51186848191_60d16cdf45_b.jpg" alt="P5104359"></a>&nbsp;</span></p> <p style="text-align:center"><strong><span style="font-size:12pt">&nbsp;<span style="color:#008080">♥港點大師♥</span></span></strong></p> <p style="text-align:center"><span style="font-size:12pt"><span style="color:#008080">官網</span><span style="font-family:'Times New Roman'"><span style="color:#008080">:</span><a href="https://www.highsend.com.tw/" target="_blank">https://www.highsend.com.tw/</a></span></span></p> <p style="text-align:center"><span style="font-size:12pt"><span style="text-align:center;color:#008080">團購網址:</span><a style="text-align:center" href="https://gbf.tw/wrmub" target="_blank">https://gbf.tw/wrmub</a></span></p> <p style="text-align:center"><span style="font-size:12pt;color:#008080">&nbsp;【運費說明】採用新竹物流冷凍宅配-未滿$2500,運費$180-$2500以上,免運</span></p> <p style="text-align:center"><span style="font-size:12pt;color:#008080">※港點大師所提供的產品配送區域範圍目前僅限台灣本島</span></p> <p style="text-align:center"><span style="font-size:12pt;color:#008080"> <script src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-8485969898910375" data-ad-slot="7222118049" data-ad-format="auto" data-full-width-responsive="true"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </span></p> <p style="margin:0px;padding:0px;border:0px;font-family:'Century Gothic',微軟正黑體;font-size:14.6667px;text-align:center"><span style="font-size:12pt">&nbsp;&nbsp;<span style="color:#333333"><span style="color:#000080"><span style="text-align:left;margin:0px;font-variant-numeric:normal;font-variant-east-asian:normal;line-height:19px;font-family:新細明體,arile;color:#333333;vertical-align:baseline;font-stretch:normal;padding:0px"><span style="color:#800080"><a target="_blank" style="color:red;text-decoration-line:none;font-weight:bold" href="http://travel.piliapp.com/author%3Ca%20style=">小菲的美食牆</a></span></span></span></span></span></p> <p style="margin:0px;padding:0px;border:0px;font-family:'Century Gothic', 微軟正黑體;font-size:14.6667px;text-align:center"><span style="font-size:12pt">&nbsp;&nbsp; &nbsp; &nbsp; &nbsp;<span style="color:#333333"><span style="color:#000080"><span style="text-align:left;margin:0px;font-variant-numeric:normal;font-variant-east-asian:normal;line-height:19px;font-family:新細明體,arile;color:#333333;vertical-align:baseline;font-stretch:normal;padding:0px"><span style="color:#800080"><a target="_blank" style="color:#0faccc;text-decoration-line:none" href="http://food.piliapp.com/author/masaharuwu/"><img loading="lazy" style="margin:0px;padding:0px;border-width:1px;border-style:solid;border-color:#bcbabb;max-width:100%" src="http://pic.sopili.net/paper/food-480-side.jpg" alt="加小菲愛碎碎唸的美食牆" width="180" height="300"></a></span></span></span></span></span></p> <p style="margin:0px;padding:0px;border:0px;font-family:'Century Gothic',微軟正黑體;font-size:14.6667px;text-align:center"><span style="font-size:12pt">&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<span style="color:#333333">那個...不才小菲也害羞的申請一個粉絲團了</span></span></p> <p style="margin:0px;padding:0px;border:0px;font-family:'Century Gothic',微軟正黑體;font-size:14.6667px;text-align:center"><span style="font-size:12pt">&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<span style="color:#333333">再請大家幫小菲點進去按個讚唷!!感恩感恩!<img loading="lazy" style="margin:0px;padding:0px;max-width:100%" src="https://s.pixfs.net/f.pixnet.net/images/emotions/012.gif" alt="" border="0"></span></span></p> <p style="margin:0px;padding:0px;border:0px;font-family:'Century Gothic',微軟正黑體;font-size:14.6667px;text-align:center"><span style="font-size:12pt">&nbsp;<a style="color:#0faccc;text-decoration-line:none" href="https://www.facebook.com/masaharuzoo/?ref=bookmarks" target="_blank"><img loading="lazy" style="margin:0px;padding:0px;max-width:100%" title="17505252_1171525429623669_4896146395199101589_o" src="https://pic.pimg.tw/masaharuwu/1571838270-276070594_m.jpg" alt="17505252_1171525429623669_4896146395199101589_o" border="0"></a></span></p> <p>&nbsp;</p> </div> <section class="poi-section"> <div class="poi-view"> <div class="poi-container"> </div> </div> <div class="poi-prev poi-btn hide"> <img src="https://front.pixfs.net/images/blog/post/desktop/poi_btn_arrow_back.svg?v=02284bbf8b669ae0f937ae15b415edd1"> </div> <div class="poi-next poi-btn hide"> <img src="https://front.pixfs.net/images/blog/post/desktop/poi_btn_arrow_next.svg?v=02284bbf8b669ae0f937ae15b415edd1"> </div> <ul class="poi-dot"></ul> </section> <script> (function () { window.pix = window.pix || {}; 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